Archive for January 19th, 2010

Toxic Waste Overload?

Why Haven’t Fruit & Vegetable Eaters Been Told About This Toxic Waste Overload

Posted by: Dr. Mercola

January 16 2010 | 142,373 views

The U.S. government is encouraging farmers to spread a chalky waste from coal-fired power plants on theirgypsum, FGD gypsum, farming, toxic waste, soil fields to loosen and fertilize soil.

The material is produced by power plant “scrubbers” that remove acid-rain-causing sulfur dioxide from plant emissions.

The substance is a synthetic form of the mineral gypsum, and it also contains mercury, arsenic, lead and other heavy metals.

The Environmental Protection Agency says those toxic metals occur in only tiny amounts. But some environmentalists say too little is known about how the material affects crops, and ultimately human health.

Sources:

Washington Post December 23, 2009


Wall Street Journal January 9, 2010

Dr. Mercola’s Comments:

Follow me on facebookFollow me on twitterAs you may know, coal-fired plants produce about 50 percent of the power in the US, and are a major source of environmental pollution. One of its byproducts is FGD gypsum (flue gas desulfurization gypsum). Not surprisingly, the standard solution is to develop a scheme to sweep the problem under the rug and make money doing it…<<MORE>>

See http://Shop.OurDayShopping.com for greenhouses to grow your own food.

 

Are Genetically Modified Foods Safe?

This report is the most outrageous thing I ever read. You have got to read this and figure out how to protect your family’s health. May I suggest you check out our store at http://shop.ourdayshopping.com and look at the various greenhouses available to you. Some of them are very economical.

Please read this report below from NewsMax.com.

Genetically modified foods have come to your local supermarket, even though most Americans don’t want them and many believe they’re dangerous. A CBS poll found that 53 percent of Americans wouldn’t buy food they knew had been genetically modified. But here’s the rub—there’s no easy way to know which foods contain genetically modified ingredients.

Genetically modified foods are made by inserting genes from another species into a food’s DNA. About 60 to 70 percent of products on grocery store shelves contain at least one genetically engineered element. These foods include corn, strawberries, tomatoes, lettuce, potatoes, soybean, and canola.

Click Here For The Rest of This Report From NewsMax.com Health.